Meal plan
The meal plan consists of 10 points on weekdays and 14 points on weekends, that can be used across breakfast, lunch and dinner on weekdays and brunch and dinner on weekends.
Meals are taken in the Refectory during the allocated timeslots. For further information please check the refectory's webpage.
The Refectory ensure to cater for varied dietary requirements. If you have any specific dietary requirements please ensure to notify us when you apply for accommodation.
Please note: Meals are not provided during the Christmas and Easter periods as per the terms of the Licence. The University reserves the right to substitute the evening meal for a meal to be taken at lunchtime at certain times (such as bank holidays, Christmas and etc).