This qualification is for those who wish to obtain a basic knowledge and understanding of human nutrition and how it affects health. Its objective is to provide learners with a basic knowledge of human nutrition and equip them with an awareness of the importance of healthy eating.
The qualification provides an introduction to the importance and principles of a well-balanced diet, current public health guidance on healthy eating and the relationship between diet and health.
All course materials will be provided online, and you can access the course materials at any time that is convenient for you, allowing you to learn at your own pace.
The full cost is £99.
This course will cover:
An examination which will consist of 20 multiple choice questions, to be completed in 45 minutes.
A candidate who is able to satisfy the learning outcomes will be awarded a score of at least 12 correct answers in the examination.
There are no recommended prior learning requirements for this qualification. The RSPH does, however, recommend that candidates have a level of literacy and numeracy equivalent to Level 1. To enrol on this Level 1 Award in Nutrition for Health course you must be 18-years-old or over.
Upon successful completion of this course candidates will be awarded a Level 1 Award Certificate in Nutrition from The Royal Society for Public Health.
Learners who achieve this qualification can progress to the RSPH Level 2 Award in Nutrition for Health.
For more information about this course please contact the Short Courses team:
Tel: 020 8240 4321Email: shortcourses@stmarys.ac.uk
Book your place now
For more information please contact the Short Courses team by calling 020 8240 4321 or completing our enquiry form.
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