Elisabetta's expertise are in:
- Biomechanics (primarily at the cellular and tissue level)
- Tissue engineering (development of scaffolds and materials for human tissue growth and regeneration for injury repairing)
- Development of new designs and materials for artificial limbs (including Paralympic Athletes)
- Food technology (in particular, effects of physical and chemical stresses on food textures, biomechanics and biochemistry of food products, microbiology)
Areas of expertise
- Cell biomechanics
- Tissue engineering
- Artificial limbs
- Food technology
Media enquiries
If you would like to arrange to speak to one of our academics please contact our Press Office Team: press.office@stmarys.ac.uk.