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Hot & Cold Fork Buffets

Hot & Cold Fork Buffets
Price: £18
* £3 Supplement for Hot Salmon Supreme & Cold Poached Salmon 
Minimum Order is for 20 people
 
Please chose one main, two sides/salads and one dessert
 
 
Bread rolls with butter portions or Naan bread with the curries will also be served.  The price per person includes buffet set up, service and clearing.
Please add £2.00 more per person if you would like us to set up laid tables with white linen and napkins for guests. Additional £1 pp for white chair covers if required. Please specify order quantities and vegetarian options per selection at the time of ordering.  Minimum
order is for 20 people (per dish is 10 people).

 

 
Hot Mains
Traditional Steak & Ale Stew with Horseradish Dumplings
Spicy Beef Chilli
Chicken Jalfrezi
Chicken Chasseur
Rolled Poached Haddock with Lemon & Dill
Salmon Supreme* with Lemon & Dill
Roasted Vegetable Lasagne (V)
Potato & Chickpea Curry (Ve)
 
Hot Sides
Steamed Seasonal Vegetables
New/Mashed/Lyannaise Potatoes
Pilaf Rice
 
Cold Mains
Lemon & Herb Chicken
Continental Meat Platter served with Chutney
( Proscuitto, Danish Salami & Chorizzo)
Traditional Meat Platter served with Pickle
( Honey Roast Ham, Roast Beef & Roast Turkey)
Tomato & Basil Quiche (V)
Tomato & Caramelised Red Onion Tart (Ve)
 
Salads
 
Heritage Tomato & Bocconcini Pasta Salad with Pesto Dressing(V)                                                            
Greek Salad (V)
Chicken Caesar with Gem Lettuce, Croutons and Caesar Dressing 
Roasted Vegetable & Tomato Salad (Ve)                              
Mixed Leaf and Cucumber Salad (Ve)                       
Tabbouleh Salad (Ve)                                              
Potato Salad (Ve)
 
 
Desserts
Fresh Fruit Salad Platter
Red Velvet (Ve)
Lemon & Raspberry Parfait (G/F)
Belgian Chocolate Mousse